head chef at Katsu San - Richmond, BC | Jobrify

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Full Time
Permanent

head chef

Katsu San
Posted 1 week ago

NOC: 62200
Location: Richmond, BC, V7C1T4
Salary: $39.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Work setting

Restaurant

Ranks of chefs

Head chef

Tasks

Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Ensure that local health and sanitation regulations are carried out

Cuisine specialties

Japanese cuisine

Food specialties

Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Leadership
Initiative
Organized

Employment terms options

Evening
Shift

Employment terms options

Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $39.00 hourly
Postal code: V7C1T4

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