Work setting

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Participates in a government or community program or initiative that supports persons with disabilities

Participates in a government or community program or initiative that supports newcomers and/or refugees

Participates in a government or community program or initiative that supports youth employment

Participates in a government or community program or initiative that supports Indigenous people
Work Term: Seasonal
Work Language: English
Hours: 40 hours per week