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Tasks

Analyze current scientific nutritional studies to improve nutritional programs
Conduct research to improve nutritional programs and food service operations
Design a personalized menu for patients
Determine the nutritional treatment plan
Develop nutrition plan for food service programs
Evaluate normal and therapeutic menus to maintain and enhance general health
Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Provide a complete nutritional assessment
Provide nutrition guidance and consultation to health professionals, community groups, government or the media
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Aid in the prevention of inadequate nutrition

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?