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Operations manager, restaurant at Four Seasons Hôtel Montréal in Montréal, QC

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  • Operations manager, restaurant
Four Seasons Hôtel Montréal logo
  • Full Time
  • Permanent

Operations manager, restaurant

  • Four Seasons Hôtel Montréal
  • Posted 2 weeks ago
  • NOC: 60030
  • Location: Montréal, QC, H3G1Z5
  • Salary: $37.00 to $40.00 hourly (to be negotiated)

Job Overview

  • Published On: Oct 23, 2026
  • Application Due: Nov 13, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: french
  • Views: 0

Company Overview

  • Employer: Four Seasons Hôtel Montréal
  • Location: Montréal, QC, CA

Job Description

  • Education: Bachelor's degree
  • Experience: 3 years to less than 5 years
  • or equivalent experience

    • Tasks

  • Evaluate daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies

    • Screening questions

  • Do you have experience working in this field?

    • Employment terms options

  • Evening

    • Employment terms options

  • Day
  • Weekend

    • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

    • Financial benefits

  • Registered Retirement Savings Plan (RRSP)

    • Long term benefits

  • Long-term care insurance

    • Other benefits

  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Subsidised public transportation
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $37.00 to $40.00 hourly (to be negotiated)
  • Postal code: H3G1Z5

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