seafood preparer - fish and seafood processing at Schooner Seafoods Limited in Wedgeport, NS

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Schooner Seafoods Limited logo
  • Full Time
  • Permanent

seafood preparer - fish and seafood processing

  • Schooner Seafoods Limited
  • Posted 4 days ago
  • NOC: 94142
  • Location: Wedgeport, NS, B0W3P0
  • Salary: $17.00 hourly

Job Overview

  • Published On: Nov 2, 2026
  • Application Due: Nov 16, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 0

Company Overview

  • Employer: Schooner Seafoods Limited
  • Location: Wedgeport, NS, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: No experience (will train)
  • Work site environment

  • Noisy
  • Odours
  • Dusty
  • Cold/refrigerated
  • Wet/damp
  • Tasks

  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination
  • Equipment and machinery experience

  • Fish canning and cooking machine
  • Fish cleaning and cutting machine
  • Fish meal processing machine
  • Fish products machine
  • Fish smoker and dehydrator
  • Roe processing machines
  • Shellfish processing machine
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Weight handling

  • Up to 23 kg (50 lbs)
  • Own tools/equipment

  • Steel-toed safety boots
  • Gloves
  • Mask
  • Personal suitability

  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player
  • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • Night
  • Employment terms options

  • On call
  • Day
  • Weekend
  • Overtime available
  • Other benefits

  • Free parking available
  • Parking available

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 40 hours per week
  • Salary range: $17.00 hourly
  • Postal code: B0W3P0

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