Work setting

Tasks

Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages
Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Seasonal
Work Language: English
Hours: 30 to 44 hours per week