Login

sous-chef at Everwild Nordic Spa and Hotel in Canmore, AB

Everwild Nordic Spa and Hotel logo
  • Full Time
  • Permanent

sous-chef

  • Everwild Nordic Spa and Hotel
  • Posted 23 hours ago
  • NOC: 62200
  • Location: Canmore, AB, T1W2Z7
  • Salary: $24.01 hourly

Job Overview

  • Published On: Oct 21, 2026
  • Application Due: Nov 11, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 2

Company Overview

  • Employer: Everwild Nordic Spa and Hotel
  • Location: Canmore, AB, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 44 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate

    • Work site environment

  • Noisy
  • Hot

    • Work setting

  • Restaurant
  • Resort
  • Hotel, motel, resort

    • Ranks of chefs

  • Sous-chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervise and co-ordinate activities of staff who prepare and portion food

    • Supervision

  • Staff in various areas of responsibility

    • Cuisine specialties

  • Canadian

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Employment terms options

  • Early morning
  • Evening
  • Shift

    • Experience

  • 2 years to less than 3 years

    • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend

    • Health benefits

  • Dental plan
  • Health care plan

    • Financial benefits

  • Bonus
  • Gratuities
  • Group insurance benefits

    • Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition

    • Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth

    • Support for Indigenous people

  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 to 44 hours per week
  • Salary range: $24.01 hourly
  • Postal code: T1W2Z7

Related Jobs

Jitender Singh Gill logo

nanny

  • Jitender Singh Gill
  • Edmonton, AB
View Job
Minglers Pub logo

executive chef

  • Minglers Pub
  • Oromocto, NB
View Job
Residence Biasotti logo

corporate chef

  • Residence Biasotti
  • Laval, QC
View Job
Athabasca Valley Hotel logo

cook

  • Athabasca Valley Hotel
  • Hinton, AB
View Job
Ariete Maintenance Services Inc. logo

cleaning service manager

  • Ariete Maintenance Services Inc.
  • Edmonton, AB
View Job