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sous-chef

The Tuna Blue Inn, Restaurant and Marina logo
  • Full Time
  • Seasonal

sous-chef

  • The Tuna Blue Inn, Restaurant and Marina
  • Posted 1 week ago
  • NOC: 62200
  • Location: Hubbards, NS, B0J1T0
  • Salary: $22.00 to $24.00 hourly (to be negotiated)

Job Overview

  • Published On: May 25, 2026
  • Application Due: Jun 8, 2026
  • Job Type: Full Time
  • Work Term: Seasonal
  • Language: english
  • Views: 1

Company Overview

  • Employer: The Tuna Blue Inn, Restaurant and Marina
  • Location: Hubbards, NS, CA

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

    • Screening questions

  • Are you authorized to work in Canada?

    • Employment terms options

  • Night
  • Day
  • Weekend

    • Financial benefits

  • Bonus
  • Gratuities
  • Mileage paid

    • Other benefits

  • Free parking available
  • Parking available
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 30 to 45 hours per week

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 45 hours per week
  • Salary range: $22.00 to $24.00 hourly (to be negotiated)
  • Postal code: B0J1T0

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