sous-chef at Yuugi Izakaya - Toronto, ON | Jobrify

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Full Time
Permanent

sous-chef

Yuugi Izakaya
Posted 1 week ago

NOC: 62200
Location: Toronto, ON, M5T1L1
Salary: $37.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Establish work schedules and procedures

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 37.5 hours per week

Job Details

Work arrangement: Not specified
Work hours: 37.5 hours per week
Salary range: $37.00 hourly
Postal code: M5T1L1

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