sous-chef at The Parlour Restaurant - Vancouver, BC | Jobrify

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Full Time
Permanent

sous-chef

The Parlour Restaurant
Posted 20 hours ago

NOC: 62200
Location: Vancouver, BC, V6B5T4
Salary: $38.50 hourly

Job Description

Education: College/CEGEP
Experience: 2 years to less than 3 years

Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening

Employment terms options

Morning
Day

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $38.50 hourly
Postal code: V6B5T4

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