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sous-chef at FRIND ESTATE WINERY in Westside, BC

FRIND ESTATE WINERY logo
  • Full Time
  • Permanent

sous-chef

  • FRIND ESTATE WINERY
  • Posted 1 week ago
  • NOC: 62200
  • Location: Westside, BC, V4T0A8
  • Salary: $22.50 to $24.00 hourly (to be negotiated)

Job Overview

  • Published On: Oct 28, 2026
  • Application Due: Nov 18, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 0

Company Overview

  • Employer: FRIND ESTATE WINERY
  • Location: Westside, BC, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience

    • Work site environment

  • Hot

    • Work setting

  • Restaurant
  • Café
  • Bakery

    • Ranks of chefs

  • Sous-chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Food safety/handling skills

    • Supervision

  • 5-10 people

    • Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate

    • Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver's licence

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail

    • Weight handling

  • Between 45 and 60 kg (100-132 lbs)

    • Personal suitability

  • Leadership
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

    • Government programs

  • Recognized employer

    • Employment terms options

  • Evening
  • Shift
  • Flexible hours

    • Employment terms options

  • Morning
  • Weekend

    • Other benefits

  • Free parking available

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $22.50 to $24.00 hourly (to be negotiated)
  • Postal code: V4T0A8

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