***RFI Response***
Food items Served:
Cotton Candy, Carmel & Candy Apples, Popcorn, Carmel Corn, Corn Dogs,
Funnel Cakes, Elephant Ears, Oreos
No prior experience or training is required for any of the duties.
For all food items that are deep fried: Worker would pour
prepackaged frozen food choice into a fryer, when the timer goes off the
worker would raise the basket. Worker would dump basket contents into a
tray, sprinkle with seasonings, and place into the appropriate container
(medium, large or family sized).
Fountain and bottled drinks. Worker would take the proper size cup
in their hand, use and ice scoop to scoop ice into the cup, place the cup
under the nozzle, press the cup against the lever and fill the cup. Take a lid
from the lid supply and secure this on the top of the cup.
Bottled drinks, the worker would simply pull a bottle of the requested
flavor/brand of bottled drink from the cooler. Provide the bottle to the
server or directly to the customer, depending upon what position (front
counter taking orders, etc., or back of the house preparing the orders) is
filling that shift.
Worker would spend about ½ of their time preparing food items and ½ of
their time interacting with patrons (taking order, delivering order, making change, etc.)
***Original Duties***
Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.
Employment period: Oct 1, 2026 – Apr 27, 2027
