On farms, in connection with primary lettuce production cycle: support seeding operations by inspecting trays or boards for consistency and monitoring processes for uniformity; Monitor moisture levels in germination areas and make routine adjustments as directed; Perform routine physical inspections and assist with seed trial activities under supervision; Monitor greenhouse conditions, including irrigation systems, nutrient delivery, temperature, humidity, and plant health within the production system. Collect and record routine production information, including crop growth, environmental conditions, and harvest outputs; Visually compare system readings with observed conditions and reporting inconsistencies; Support food safety activities, including routine scouting, sanitation of production areas, and assist with sample collection for testing programs; Assist with operation of standard production equipment as directed; Assist with general production activities as needed in support of greenhouse operations; Maintain cleanliness and organization of greenhouse work areas and equipment.

Employment period: Aug 1, 2026 – May 31, 2027