· Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.
· Prepare recipes to previously defined specifications.
· Use kitchen equipment to execute recipes and food service.
· Handle kitchen cutlery effectively and safely.
· Sanitize food stations, equipment, silver, glass, plate ware, serving utensils.
· Cover, label, and date food items and store them properly as defined by food safety guidelines.
· Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant.
· Restock service areas, stock ice, polish and restock glassware and silverware.
· Tear down, store, and organize all banquet equipment in proper locations.
· Maintain clean and organized dish area.
· Expedite and run food.
· May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Employment period: Nov 1, 2026 – Apr 30, 2027
