Assistant Food & Beverage Managers will be responsible for supervising and coordinating the work of service team. Supervisory responsibilities will include training, monitoring service levels, preparing menus, coordinating staff schedules, and conducting daily line-up which consists of meeting with the front-of-house team to review and coordinate daily activities. Will also work with food and beverage managerial staff to assist with food and beverage costing analysis to determine how to appropriately price menu items. May supervise up to twenty-five (25) entry-level servers and five (5) Food Runners. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027