Job Duties: Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; serve items such as water, condiments, and coffee to patrons. Stand and bend repetitively during entire shift.
Employer will offer a minimum 35 hours per week up to possible 40 hours per week of work. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. Resort open 7 days a week, workdays vary Sunday through Saturday. Multiple shifts: 9:00am – 5:30pm, 7:00am – 12:30pm, 11:00am – 7:30pm, and 3:00pm – 11:30pm, each shift includes a 30-minute unpaid break. Hours and shifts may vary with occupancy and resort demands.
Employment period: Dec 1, 2026 – Sep 11, 2027
