Bartenders will be responsible for mixing and serving alcoholic and non-alcoholic beverages to members and guests, cleaning glasses and bar equipment, and ensuring bar and work areas are clean and well-stocked. Bartenders will also take and serve beverage and food orders, create innovative and visually appealing drink recipes, collect payments from patrons, and maintain accurate inventory of supplies. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 5:00pm, 12:00pm - 7:00pm, or 3:00pm - 10:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Oct 1, 2026 – May 15, 2027
