Bartenders will prepare and serve crafted alcoholic and non-alcoholic beverages while delivering exceptional guest service in a high-end, fast-paced environment. Prepare and serve alcoholic and non-alcoholic beverages (mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks) according to established recipes and fine dining standards. Interact with guests, take drink orders, and provide recommendations based on preferences, maintain full knowledge of beverage menu, including wines, spirits, and cocktails, ensure proper presentation of all beverages served, verify identification of guests to ensure compliance with alcohol service laws, maintain cleanliness and organization of bar area (clean glasses, utensils, and bar equipment), including washing glassware and restocking supplies, monitor inventory levels and assist with stocking and replenishment of bar items, process guest payments accurately, including cash and credit transactions, coordinate with servers and kitchen staff to ensure timely and efficient service, comply with all health, safety, and sanitation standards, Clean glasses, utensils, and bar equipment. Collect money for drinks served. Balance cash receipts. Slice and pit fruit for garnishing drinks.
Employment period: Oct 1, 2026 – Jul 15, 2027
