Bartenders will be responsible for mixing and serving drinks to members and guests, cleaning glasses and bar equipment, ensuring that the bar and work areas are clean and well-stocked, assist with counting bar and beverage inventory and maintaining required bar and beverage inventory records when needed. Bartenders will be asked to serve food to guests at the bar and will assist in serving to-go orders when necessary. Must have full knowledge of beer, wine, liquor, and associated combinations. Ability to lift up to 50lbs and stand for long periods of time.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 3:00pm to 10:00pm. Shift hours may vary.
See attached job description for additional information.
Employment period: Oct 15, 2026 – May 15, 2027
