Bussers will assist in setting up bars, dining, and serving areas, running food to patrons, serving and refilling water, condiments, and coffee, cleaning tables, removing dirty dishes, and replenishing tables with clean linens, silverware, glassware, and dishes. Bussers will also help behind the bar with refilling ice, restocking, and cleaning, and moving equipment, supplies, and food to required locations. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 5:00pm, 12:00pm - 7:00pm, or 2:00pm - 9:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Oct 1, 2026 – May 15, 2027
