Responsibilities include setting and resetting tables, clearing used dishes, assisting servers with beverage refills, supporting front-of-house operations to enhance the overall guest experience, and facilitating food service, which includes delivering food orders from the kitchen to guests' tables, ensuring accuracy and timely service, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Deliver food orders from the kitchen to customers’ tables rapidly and accurately; act as the point of contact between front-of-house and back-of-house staff; assist in setting tables with appropriate tableware, utensils, and napkins; clear and reset tables after guests leave, ensuring cleanliness and readiness for new patrons; refill beverages and assist guests with additional needs as directed by servers; and maintain cleanliness and organization of service stations and dining areas.
Anticipated days and hours of work per week and schedule: Workers will work a minimum of no less than 35 hours per week. Open seven days. Work hours of operation are 24 hours per day. Shift hours per week: 5am to 1pm, 6am to 2pm, 7am to 3pm, 8am to 4pm, 9am to 5pm, 10am to 6pm, 1pm to 9pm, 2pm to 10pm, 3pm to 11pm, 4pm to 12, 10pm to 6am. Shift days and work hours vary. Different shifts not listed may be needed based on events. Shift days and work hours vary. Different shifts not listed may be needed based on events. Overtime: As Needed Only.
SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.
Employment period: Oct 1, 2026 – May 31, 2027
