Bussers/Runners will be responsible for setting tables, carrying trays and plates before and after the meal (these workers do not take food orders or serve meals), cleaning and clearing tables, and serving water and coffee to customers. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 3:00pm, 12:00pm - 7:00pm, or 2:00pm - 9:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Oct 14, 2026 – May 10, 2027