Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, deserts, and other food items in the restaurant. Inspects and cleans (manually or dishwasher) all food preparation areas, equipment (i.e. pots and pans) work surfaces, and serving areas to ensure safe and sanitary food-handling practices. A thorough cleaning of cooking station at the end of their shift.
Anticipated days and hours of work per week and schedule: All workers will work a minimum of no less than 35 hours per week. seven days including holidays. Shift hours are the following: 8am to 4pm; 9:30am to 11pm (double); 2pm to11pm. All shifts listed include breaks. Shift days and work hours vary and may include based on special events and parties. Overtime As Needed Only.
SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.
Employment period: Oct 15, 2026 – Apr 15, 2027
