Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for cleaning equipment such as coolers and maintaining their workstation by sweeping and mopping daily. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 5:00pm, 11:30am to 7:30pm, or 2:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Nov 1, 2026 – Apr 30, 2027
