***RFI response***
Assist servers during busy times to speed guests through lines by performing limited support activities including: Prepare and replenish cooked food items on service lines and warming stations to ensure food remains are available for guests; Portion prepared food into serving containers and maintain adequate stock levels at food service stations; Package completed food orders and place them in designated pickup areas for guests; Communicate with servers regarding food availability, preparation times, and replenishment needs; and Restock ingredients, condiments, utensils, and disposable service items used in food preparation and guest service areas.
***Original***
Prepare, Cook, and Season dishes in a timely delivery. Perform mise-en-place in sufficient quantities for the day's counts. Assisting the Sous Chef and Chef with the in the preparation and presentation of the daily menus (especially
high-quality specials, soups, stew, and chilies) and assist servers with restocking and service of selections at stations where lines develop during peak business hours. Assist servers during busy times to speed guests through lines. Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards. Keep work and service areas clean and uncluttered, especially walk-in coolers. Observe proper storage and rotation of food to ensure freshness and avoid waste. Label and store leftover products in the appropriate area of the cooler or kitchen. Perform daily food inventories before the end of each shift.
Employment period: Nov 1, 2026 – May 1, 2027
