Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times.
Employer will offer a minimum 35 hours of work per week. Resort is open 7 days a week, workdays vary Sunday-Saturday. Rotating schedule, shift times 6am-2:30pm, 5am-1:30pm, 8am-4:30pm, 9am-5pm, 9:30am-6pm, 4:30pm-1am, 6pm-2:30am, 7pm-3:30am (includes 30-minute unpaid break). Workdays and shift times may vary with occupancy.
Employment period: Jan 1, 2027 – Oct 31, 2027
