Clean and sanitize china, glass, silver, pots and pans, stainless steel, and entire kitchen area including walls, floors, drains and equipment. Report broken or damaged equipment for repairs. Dispose of trash from kitchen area properly and maintain dumpster area. Follow required safe cleaning and sanitizing procedures.
Employer will offer a minimum 35 hours of work per week. Resort is open 7 days a week, workdays vary Sunday-Saturday. Rotating schedule, shift times 6am-2:30pm, 5am-1:30pm, 8am-4:30pm, 9am-5pm, 9:30am-6pm, 4:30pm-1am, 6pm-2:30am, 7pm-3:30am (includes 30-minute unpaid break). Workdays and shift times may vary with occupancy.
Employment period: Jan 1, 2027 – Oct 31, 2027
