Workers will work primarily as front of house restaurant staff. This will include greeting and conversing with customers and answering their questions, taking customer orders, serving food and beverages to customers, refilling beverages as well as maintaining a pleasant dining table space for the customers. Workers may clear dishes as necessary during and after customer meals. Workers will also present bills to customers, accept payment, and process payment all while maintaining the utmost professionalism.
Employment period: Dec 21, 2026 – Jun 30, 2027