• Follows recipes to prepare and cook food, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations.
• Maintain a clean and sanitary work station, kitchen and restaurant; follow proper HAACP procedures.
• Assist in recipe adherence and proper production procedures.
• Promote positive professional culinary culture throughout our F&B outlets and the Resort.
• Maintain a safe work environment and adhere to all established safety practices.
Employment period: Nov 12, 2026 – Apr 30, 2027