Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE -CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en_US
Employment period: Nov 14, 2026 – Apr 18, 2027
