Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant as well as maintaining organization in the kitchens.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Examples of possible shift hours are 7:00am to 2:00pm, 9:00am to 4:00pm, 10:00am to 5:00pm, and 3:00pm to 10:00pm. Shift hours may vary.
Please see attached job description for additional information.
Employment period: Oct 1, 2026 – May 15, 2027
