• Prepare, cook, grill, and assemble food items such as meats, seafood, poultry, vegetables, soups, salads, and sandwiches according to established recipes and instructions.
• Perform food preparation tasks including washing, cutting, mixing, measuring, and portioning ingredients.
• Coordinate preparation and timing of food items to ensure meals are completed at the same time.
• Set up, maintain, and break down assigned cooking stations.
• Operate standard kitchen equipment such as ovens, grills, mixers, steam kettles, slicers, and knives.
• Follow all food safety, sanitation, and personal hygiene standards.
• Ensure work areas, utensils, and equipment are clean and sanitary at all times.
• Properly cover, label, date, and store food items according to food safety guidelines.
• Measure and combine ingredients using approved procedures.
• Bake and cook food items using production ovens or grills, monitor cooking times and temperatures.
• Minimize food waste and properly use kitchen supplies and equipment.
• Tailor recipes to members'/guests' requests for allergies and substitutions.
• Follow all equipment safety standards as a guideline and report any equipment issues to management.
• Cook, bake, and decorate savory and sweet foods in a professional kitchen environment.
Employment period: Oct 1, 2026 – May 31, 2027
