WORKERS WILL WASH, PREPARE, & COOK CRAWFISH, SEAFOOD, & OTHER MENU ITEMS. COOKING
PROCESSES MAY INCLUDE BOILING, BROILING, FRYING, STEAMING, GRILLING, AS EXAMPLES OF HOW THE FOOD
WILL BE PREPARED. WORKERS WILL HAVE GENERAL CLEAN UP DUTIES TO INCLUDE INSPECTING & CLEANING
FOOD PREP AREAS SUCH AS EQUIPMENT & WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE &
SANITARY FOOD HANDLING PRACTICES. WORKERS ARE TO ENSURE FRESHNESS OF FOOD & INGREDIENTS BY
CHECKING FOR QUALITY & MAY BE REQUIRED TO ROTATE STOCK. MUST BE ABLE TO LIFT 30-40 LBS, WHEN
NECESSARY. MUST BE AVAILABLE FOR THE ENTIRE SEASON, ABLE, WILLING, AND QUALIFIED TO PERFORM THE
WORK. 3 MONTHS POSITIVE VERIFIABLE EXPERIENCE REQUIRED IN JOB OFFERED. WORKER MAY BE REQUIRED
TO TAKE A RANDOM DRUG TEST, POST HIRE, AT NO COST TO WORKER. POST ACCIDENT DRUG TESTING REQUIRED.

Employment period: Oct 1, 2026 – Jun 25, 2027