Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for cleaning dishes by machine or hand and cleaning the kitchen work and food preparation areas. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am - 12:00pm, 12:00pm - 7:00pm, or 3:00pm - 10:00pm. Shift hours may vary. Please see attached job description for additional information.
Employment period: Nov 3, 2026 – Apr 28, 2027
