Crawfish worker duties include: handling crawfish; weighing, washing, grading, tagging, cleaning, peeling, and packaging crawfish; dumping crawfish sacks; preparing crawfish for sale/consumption; inspecting crawfish for defects; pick/remove trash/foreign material from crawfish; follow safety regulations and maintain records; cleanup and sanitization of worksite and equipment.
Employment period: Dec 15, 2026 – Jul 30, 2027