To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified, bus tables, and run food from kitchen to guests.
35 hours of work per week. Normal shifts: 8am-4pm, 3pm-11pm, 2pm-10pm, 7am-3pm, 5am-1pm. Resort is open 7 days a week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy, and scheduled events. Holiday and weekend shifts are required.
$14 per hour and $21 per hour for OT when available. Must be able to work weekends and holidays. All applicants (US workers and foreign workers) must complete criminal background check prior to start of employment. On the job training is not required but will be provided if necessary.
Employment period: Oct 1, 2026 – Jan 1, 2027
