Performs serving, cleaning, set-up and stocking duties for the restaurant, as well as parties, weddings and banquets, and attends to club member’s dining requests. Serves and refills club member’s beverages, dinner rolls and all other dinner items. Cleans tables and resets dining and event areas, replaces table linens, and sets tables; carries dirty dishes; replenishes supply of clean linens, glassware, silverware, and dishes. Performs other dining room duties, which may include answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Anticipated days and hours of work per week and schedule: 35 hours per week (no less than). Five shifts a week during the Seven-day workweek. Hours of operation are 6am to 12am. Standard Shift Schedules are 7am to 3pm, 10am to 3pm, and 4pm to 1pm. Staff may be scheduled for double shifts. Early starts (6am) and late ends (12am) may be needed based on events (i.e., private parties, weddings, banquets). Overtime: As Needed Only.
SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.
Employment period: Oct 1, 2026 – May 31, 2027
