Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean and orderly condition, sweeping and scrubbing floors, sorting and removing trash, receiving deliveries, and storing products.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM - 2:00PM, 8:00AM - 3:00PM, or 12:00PM - 7:00PM. Shift hours may vary.
Please see job description for additional information.
Employment period: Oct 12, 2026 – May 16, 2027
