Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, sorting and removing trash and stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators and salad bars. Dishwashers will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm. Shift hours may vary.
See attached job description for additional information.
Employment period: Oct 25, 2026 – Apr 15, 2027
