Wash dishes, glassware, flatware, pots, pans and other utensils by hand or by dishwasher.
Maintain kitchen work areas and equipment. Remove trash, mop, clean, load and unload
supply deliveries.
*Continuation to Section F.a.5 below: 40 hours a week. Shifts will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 6am to 11pm.
Employment period: Oct 1, 2026 – May 31, 2027
