Workers will be involved in cultivating and harvesting specialty Asian vegetables. Workers will operate and maintain equipment for planting and harvesting. Workers will plant seeds, transplant crops, harvest produce over time and monitor and weed fields. Duties include a range of manual tasks related to planting, cultivating, harvesting, and packing vegetables and herbs such as melons, green onions, cucumber, and other specialty produce. Work will take place in both field and greenhouse settings.
Employment period: Oct 1, 2026 – Jun 1, 2027