Workers will remove weeds manually either by hand or with a hoe. Workers will stoop, bend, and kneel to perform field tasks as instructed. Workers may grade in the field separating #1’s and #2’s into separate 5/8 field hampers. Damaged or diseased potatoes will not be used. Workers will be required to stay on their assigned row. Workers may also be required to wash the sweet potatoes and get them ready for sale. Worker will build and repair wooden bins, use staple guns, nail guns, shill saws, and chop saws to repair bins. Workers may be required to operate tractors and other farm equipment during field operations as an incidental activity in the production of crops. Those who are qualified may be required to drive pick-up trucks and/or small transportation vehicles. Workers will be instructed in safety and operation of the tractor and other equipment before driving tractor or using other equipment. Tractors should be driven in a manner to protect operator, other workers, products, trees, crops and equipment. Repeated failure to obey safety requirements and operating instructions may result in termination. In addition, workers may be required to perform variable tasks relating to crop production such as the following: irrigation, ditching, shoveling, hoeing, hauling, ground preparation, weeding, cleaning and repairing farm buildings, seed beds, racks, grounds and other tasks related to general farming. Workers will be working on a two row harvesting machine grading and sorting potatoes into bins from the fields and at times workers may be required to harvest sweet potatoes by hand into hampers and loading onto trucks and trailers. Workers should have 2 months of experience operating 600+ HP tractors, preferably with Green Star guidance systems. Workers should have a valid drivers license and be experienced in using trucks with air brakes.

Employment period: Aug 24, 2026 – Dec 20, 2026