Raw Catfish Fillet, Trimmer, and Packer: Employee inspects fish for blemishes or defects and either hand fillets fish, trims already filleted fish, or conforms raw fillets into other raw products. Employees must remove all bones, trim all excess fat, skin, tissues, and ragged edges from fish using handheld knives. Employees must also separate raw fish and byproducts into specified containers or ice pack boxes (fillets, nuggets, miscuts, whole fish or specific specialty cuts). Be flexible and assist in other areas of the company as needed or requested. Employees will be assigned to work in particular plant areas and to perform particular work within the job description based on the employer’s needs at any given time. Work area may consist of concrete floors, cold, noisy, wet and damp surroundings. Workers may be asked to clean up equipment and around worksites (sanitation can be day and/or night) and ice packing, which is packing the fresh fish on ice.
This job only works with fresh fish. Employees must adhere to all applicable food safety and sanitation requirements and adhere to all safety rules and guidelines as stated in the employee handbook.

Employment period: Sep 1, 2026 – Nov 30, 2026