Field workers to plant broccoli, pull/set onions, hand-harvest and field pack broccoli and sweet corn. Hand-harvest Vidalia onions and Brussel sprouts. Pull weeds/chop: Workers will walk along rows as specified by employer and remove weeds and grass from fields by hand or using a hoe. Perform farm, field and shed sanitation duties. Mow grass and operate trimmer around farm buildings. Workers will perform assigned duties as instructed by their supervisor. May operate and perform minor maintenance on farm vehicles or equipment. Direct and monitor the work of casual and seasonal help during planting and harvesting. May operate and perform minor maintenance and repairs on farm vehicles, implements and equipment. May repair fences, greenhouses and other farm buildings and structures. Perform farm, field and shed sanitation duties. Mow grass and operate trimmer around farm buildings. Direct and monitor the work of casual and seasonal help during planting and harvesting. Operate farm vehicles to haul crops and drive other farmworkers from place to place around the farm properties (including on public roads to reach farmer’s fields) during the workday. May operate truck with GVWR of less than 13 tons to transport crops produced on the farm (in its unmanufactured state) to storage or to market or to a carrier for transportation to market. Though not a hiring requirement, if a worker drives a company vehicle during the period of employment then at the time of operating the company vehicle the driver must possess a valid driver’s license issued by a U.S. state or foreign equivalent and operate the company vehicle in accordance with the license restrictions and vehicle classifications applicable to that license.

Pull/set onions: Workers will pull 100 onion plants; place them together and put rubber bands around the bundle. According to the maturity of the plants, the supervisor may vary the number of plants per bundle. Worker will then dip the onion plants into the solution that promotes a healthy plant. Worker will cut tops and place bundles into field bags. There are 3,000 plants per field bag. Workers must bundle the correct number of plants and put the correct number of bundles into the bags. Workers will pick up plant bundles and take off rubber bands. Workers will put one plant into each hole made by the pegger. Workers must be careful to place the plant all the way into the hole made by the plugger and must pack soil firmly around plant. Plant beds are 100 feet long and four rows wide. Onion pulling and setting are piece rate activities. The minimum production standard for onion setting is 255 feet per hour.

Use hand tools such as shovels, trowels, hoes, tampers, shears and knives. Clip top stem and bottom roots off of Vidalia onions with shears as instructed by supervisor and fill a five gallon bucket. Lift and dump full five gallon bucket into bin. Pick up any loose or dropped onions and place back into bucket being careful not to drop from a height greater than eight inches at any time.

Workers will bend and stoop to pick vegetables according to size, color, shape, and degree of maturity and place into field containers. Workers may cut developed produce from plant and place into bucket. Workers may carry full bucket containing vegetables and empty into field bin or load onto truck or trailer. May be required to pull and discard culls as directed by supervisor. Workers must take care not to bruise or scar produce. Worker will return to assigned row/area and repeat the process. Worker must pick plants clean of correct size and maturity. Produce may be graded and packed in the field. Produce must be washed thoroughly. All workers are required to follow common sanitary practices at all times. This is particularly important when touching crops for human consumption.

Employment period: Sep 1, 2026 – May 31, 2027