Food and Beverage Servers will be responsible for greeting guests, taking guest meal orders, submitting orders to kitchen, serving meals, and clearing tables. They will have computer skills to process order payments, hospitality skills, and wine and spirits knowledge to assist guests with orders.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 am – 3:00 pm, 3:00 pm – 11:00 pm, or 10:00 am – 6:00 pm. Shift hours may vary.
Please see job description for additional information.
Employment period: Oct 1, 2026 – May 31, 2027
