Food & Beverage Supervisors will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. May supervise up to fifteen (15) Servers, Bartenders, and Runners. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM to 2:00PM, 11:00AM to 6:00PM, or 4:00PM to 11:00PM. Shift hours may vary. Please see the attached job description for additional details.
Employment period: Oct 1, 2026 – Jun 30, 2027
