Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Load dishes, glasses, and tableware into dishwashing machines & other related Food Preparation Workers activities as per SOC/OES 35-9021 (onetonline.org). Standard/Expected Schedule: Monday-Saturday 9:00AM-3:00PM or 3:00PM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).
Employment period: Oct 1, 2026 – Jun 30, 2027
