Examine products (fruits and vegetables) to ensure quality; Clean and disinfect products; Package products into bags or cardboard containers as specified by client; Clean work areas using cleaning solutions and hand tools; Examine and inspect containers prior to placing products inside; Discard soiled products and place them in specified area; Count products and materials; Seal containers or packages after products are placed inside.
Employment period: Oct 1, 2026 – Jun 30, 2027