Assist with the packaging of produce in a climate-controlled production facility with rooms kept at 40- 50 degrees Fahrenheit. Tasks include: dumping product from bins onto processing and packing lines, handling, lifting, verifying and securing packaging materials in a warehouse, packing clamshells of product into shipping boxes, ensure presence of label/apply label if missing, stack finished product on pallets and label for shipping, and cleaning containers, materials, supplies, or work areas, using cleaning solutions and hand tools, sort fruit for processing or packing into clamshells. Must maintain a safe work area. Entry level; requires supervision.
Employment period: Oct 1, 2026 – May 22, 2027
