General Laborers to perform the following duties:
1. Field Work: Workers will engage in cutting, washing, bagging, sealing, packing, and loading boxes, crates, or bins of the following produce: broccoli, cauliflower, celery, green beans, green leaf lettuce, iceberg lettuce, cabbage, romaine lettuce (including hearts), kale, and head lettuce (including core).
2. Tractor and Machine Operation: Workers will operate tractors and machines for harvesting. The tractors have a gross weight capacity under 26,000 lbs; therefore, a commercial driver’s license is not required.
3. Product Washing: Workers will wash products when they are on tables or conveyor belts after cutting.
4. Loading and Tying Products: Workers will load and tie products onto field trailers that are pulled by tractors.
5. Crew Leader Assistance: Workers may assist the Foreman/Crew Leader with production duties as a Crew Leader Helper.
• Employee Attendance
• Device Time Management
• Water Refill
• Shade Set-up
• Liaison between employees and foreman/supervisor
All duties listed above are to be performed on the farm.
Employment period: Nov 1, 2026 – Apr 24, 2027
